menu: main course
Served with Miso Soup and/or Salad, Rice
Brown rice can be substituted, add $2.00
| 1. |  |
lightly battered, delicately fried |
Vegetable v $10.95 Shrimp & Vegetable $13.95 |
| 2. |  |
charbroiled skinless chicken breast with teriyaki sauce and vegetables |
$12.95 |
| 3. |  |
charbroiled skinless chicken breast with a tangy mustard sauce and vegetables |
$12.95 |
| 4. |  |
charbroiled New York strip steak with teriyaki sauce and vegetables |
$18.95 |
| 5. |  |
charbroiled New York strip steak with a tangy mustard sauce and vegetables |
$18.95 |
| 6. |  |
charbroiled thinly sliced beef marinated in a special sauce with a side of vegetables |
$15.95 |
| 7. |  |
deep-fried breaded pork with special dipping sauce and a side of vegetables |
$12.95 |
| 8. |  |
broiled salmon steaks with teriyaki sauce and vegetables |
$16.95 |
| 9. |  |
grilled shrimp, scallops, onions, mushrooms and green peppers on skewers |
$15.95 |
| 10. |  |
sliced beef, mushrooms, tofu, vegetables and rice noodles cooked in sukiyaki sauce |
$15.95 |
| 11. |  |
assortment of vegetables and seafood in a light broth |
$15.95 |
| 12. |  |
hot noodles in broth with shrimp tempura, vegetables, fish cake and egg |
$12.95 |
| 13. |  |
cold buckwheat noodles with dipping sauce, and shrimp and vegetable tempura |
$12.95 |
| 14. |  |
v cold buckwheat noodles with dipping sauce |
$9.95 |
| 15. |  |
v pan-fried noodles with vegetables |
$9.50 Chicken/Pork (+) $3.00 Steak (+) $5.00 |
| 16. |  |
v steamed and stir-fried vegetables on a bed of rice with a side of teriyaki sauce |
$9.50 Chicken/Pork (+) $3.00 Steak (+) $5.00 |
| 17. |  |
v pan-fried tofu with teriyaki or seasoned soy sauce served with a side of vegetables |
$9.50 |
| 18. |  |
v curry sauce with vegetables on rice |
$10.95 Chicken/Pork (+) $3.00 Steak (+) $5.00 |
| 19. |  |
v spicy Korean style ramen with a choice of vegetable, chicken, pork, or steak |
$9.95 |